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Three Ingredient Chocolate Chip Cookies

These are delicious and so insanely easy to make! And double bonus, they can be eaten as a quick breakfast snack or healthy dessert. Full disclosure, they do not taste like typical chocolate chip cookies ... the banana flavor is dominant for the obvious reasons (the cookie is literally over 1/3 banana!).


Two fairly soft bananas

1 cup (or so) of oats

Dark chocolate chips (I use 85% cacao)


Mash up the bananas, mix in the oats, then add your chocolate chips. Mix thoroughly. Place in rounded spoonfuls on ungreased cookie sheet. Bake at 350 degrees for ten minutes or until desired crispness is obtained. They don't take long in the oven, so hover over them and keep watch.


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